Old Fashioned Yeast Bread

Recipe by 982532
READY IN: 1hr 35mins
SERVES: 20
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
  • Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
  • Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
  • Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
  • Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.
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