Old Fashioned Yeast Bread

"This reminds me of the bread my grandmother made."
 
Old Fashioned Yeast Bread created by ArtistsFoodPalette
Ready In:
1hr 35mins
Ingredients:
6
Yields:
1 loaf
Serves:
20
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ingredients

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directions

  • Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
  • Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
  • Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
  • Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
  • Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.

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  1. fjb501_11752358
    What is the weights of the AP flour in grams? There seems to be a huge divide between different sources. Some like King Arthur say 120 grams per cup. Others say 146. 480 grams is not enough for this recipe.
     
  2. Glenn A.
    Can i double the recipe for this old fashion bread
     
  3. Teenna F.
    if this was truely an old time bread recipe; it would call for lard, cake yeast..... this is not a true old time recipe for bread
     
  4. Valerie F.
    Is this a recipe that does well if you double . X4x5 etc..... or does the amounts have to be adjusted say for 5 bread.... would it work to do everything x5?
     
  5. Tiffany H.
    One more question. I know sometimes using a metal bowl, glass bowl, or Tupperware bowl will make a difference on what you are mixing, such as meringue for example. Can you use any bowl for this or does it need to be metal or glass if mixing by hand also when you let it sit to rise? I don't have a kitchen aid so I will be doing this by hand.
     

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