Cantaloupe Bread

Recipe by keen5
READY IN: 1hr 30mins
SERVES: 30
YIELD: 2 Loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs, oil, sugar and vanilla.
  • Add pureed cantaloupe to mixture.
  • Sift dry ingredients; add to liquid.
  • Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy).
  • Bake 325°F for 1 hour or until done.
  • Check after 50 minutes.
  • I have also made this into muffins.
  • Bake for about 25-30 minutes.
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