Add a Recipe
Cinnamon Raisin Bread
Yummy yeast bread that can be made with or without a bread machine.....great for morning breakfasts!
Join In Now
Join the conversation!
active dry yeast
Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer.
Select cycle; press Start.
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Take dough out after first kneading cycle has finished.
(If you don't have a bread machine just knead by hand for a good 10 min, or until throughoully combined).
Turn dough out onto a lightly floured surface and roll out into a rectangle.
Spread dough with butter, brown sugar, and cinnamon.
Roll dough, and divide into two parts.
Place loaves in two lightly greased 9x5 inch bread pans.
Cover and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.
Submit a Recipe Correction
YOU'LL ALSO LOVE
World's Best Cinnamon Raisin Bread (Not Bread Machine)
Cinnamon Raisin Bread for the Bread Machine
southern chef in lo
Cinnamon Swirl Raisin Bread - for Bread Machine
Hardee's Cinnamon Raisin Biscuits
View All Recipes