I Can't Cantaloupe Bread

Recipe by Roosie
READY IN: 1hr 15mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Combine all dry ingredients (flour, sugar, soda, powder, cinnamon and ginger) in a large bowl.
  • Combine wet ingredients (egg, cantaloupe, half-and-half, oil, banilla) in a medium bowl.
  • Make a well in the dry ingredients and pour in the wet ingredients.
  • Stir until just combined.
  • Pour into an oiled 9x5 loaf pan and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.