Fig Preserves Bread
I had some fig preserves in the fridge that needed to be used and I thought they would go great in bread. I tried to make the recipe low in fat, but I do love a slice of this slathered in butter. Taste your preserves to see how sweet they are... you may find you can cut down on the sugar.
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INGREDIENTS
Nutrition- 1 1⁄2
- 3
- 2teaspoons vanilla extract
- 3cups flour
- 1cup sugar
- 1teaspoon baking soda
- 1teaspoon salt
- 2teaspoons cinnamon
- 1(16 ounce) jar fig preserves (no sugar added)
- 1cup pecan pieces
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DIRECTIONS
- Preheat oven to 350.
- Beat together first 3 ingredients.
- In another bowl sift together the next 5 ingredients.
- Add to wet ingredients and stir in fig preserves and pecans.
- Spoon into 2 greased and floured loaf pans. (Mine are 5x9).
- Bake for 55-65 minutes.
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