Fig Preserves Cake

Recipe by LonghornMama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating at medium speed with an electric mixer until blended.
  • Add buttermilk and vanilla, beating well.
  • Stir in preserves and pecans.
  • Pour batter into a greased and floured 10-inch tube pan.
  • Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in a pan on a wire rack 10 minutes.
  • Remove from pan and place on a serving plate.
  • Pour buttermilk glaze over cake while both are still warm.
  • For Buttermilk Glaze: Bring sugar, baking soda, buttermilk, butter and corn syrup to a boil in a Dutch oven over medium heat.
  • Boil 4 minutes, stirring constantly until glaze is golden.
  • Remove from heat, stir in vanilla.
  • Cool slightly.
  • Yield: 1/2 cups.
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