Fig & Orange Muffins

Recipe by Tinkerbell
READY IN: 30mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F and spray 12 cup muffin pan with non-stick cooking spray.
  • In large bowl stir together flour, baking soda and salt.
  • In large mixer bowl cream butter and sugar. Add eggs and beat until fluffy.
  • Dice figs into 1/4 inch or smaller pieces by hand or in a food processor fitted with the metal blade.
  • Stir figs and orange zest into creamed butter mixture; stir in yogurt. Add fig mixture all at once to dry ingredients and stir just until moistened.
  • Divide batter among prepared muffin cups. Bake in 400° F oven 15 to 17 minutes or until done.
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