Fig Bran Muffins

Recipe by Molly53
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Grease muffin tins.
  • Pour boiling water over figs, cover and let stand for ten minutes.
  • Drain, pick out any stems and chop.
  • While figs are soaking, sift next four ingredients together.
  • Add bran flakes.
  • Combine milk, beaten eggs and melted butter; add to dry ingredients and figs, stirring until just blended.
  • Fill prepared muffin tins 2/3 full.
  • Bake for 25 to 30 minutes.
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