Dark Chocolate & Orange Muffins

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Line muffin tin with paper.
  • Place the flour, baking powder, sugar, orange zest, and chocolate in a large bowl and mix to combine.
  • In another smaller bowl, combine the yogurt, butter, eggs and orange juice until well blended.
  • Add the wet mixture to the dry mixture and mix until just combined.
  • Spoon the batter carefully into the prepared muffin tin.
  • Bake for 35-40 minutes or until the tops are golden and cooked when tested with a skewer.
  • Remove from oven and cool for 5 minutes. They are ready to serve straight away.
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