Dark Chocolate & Orange Muffins

"adapted from Donna Hay Magazine (issue 8)"
 
Download
photo by SweetySJD photo by SweetySJD
photo by SweetySJD
Ready In:
45mins
Ingredients:
9
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 180°C.
  • Line muffin tin with paper.
  • Place the flour, baking powder, sugar, orange zest, and chocolate in a large bowl and mix to combine.
  • In another smaller bowl, combine the yogurt, butter, eggs and orange juice until well blended.
  • Add the wet mixture to the dry mixture and mix until just combined.
  • Spoon the batter carefully into the prepared muffin tin.
  • Bake for 35-40 minutes or until the tops are golden and cooked when tested with a skewer.
  • Remove from oven and cool for 5 minutes. They are ready to serve straight away.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Erisbeck
    I used 1 cup AP flour + 3/4 wheat flour, 1/2 cup agave nectar for the sugar and 72% dark chocolate and these turned out great! Thanks for sharing!
     
  2. SweetySJD
    I love the flavor of these! The orange flavor tastes so fresh. I used dark chocolate chips. Yummy and very easy. Thanks!
     
Advertisement

RECIPE SUBMITTED BY

I eat food. Yum.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes