Dark Chocolate & Walnut Peanut Butter Muffins

Submitted by Chef #1800296648

"This is my own creation Gluten Free & Vegan Friendly DARK CHOCOLAT & WALNUT E PEANUT BUTTER MUFFINS NO SUGAR, NO FLOUR, NO EGGS, NO BUTTER ADDED"

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 12 muffins
• Serves: 12

ingredients

• 1 1⁄2 cups rolled gluten-free oats
• 5 mashed ripe bananas
• 1 tablespoon natural-style peanut butter
• 1⁄2 unsweetened applesauce
• 2 teaspoons cinnamon
• 2 teaspoons honey
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup chopped walnuts, if desired
• 1 teaspoon unsweetened cocoa powder
• 1⁄2 cup almond milk
• 1 cup sugar-free chocolate chips (dark chocolate)

directions

1. Preheat oven to 350ºF.
2. Lightly oil a muffin pan and set aside or use baking cups.
3. Mash bananas with fork until creamy, add apple sauce, honey, vanilla extract, cinnamon, 1/4 cup chopped walnuts & almond milk stir.
4. Put rolled oats into blender or food processor and pulse to a fine crumb.
5. Fold in oats & ½ cup of the chocolate chips.
6. Pour batter into prepared muffin pan.
7. Top with remain chocolate chips & walnuts.
8. Touch top of muffin if it feels firm not jiggly they are done.