Healthy Deep Dark Chocolate Muffins

Recipe by TaterBug
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 12 cup muffin pan with cooking spray.
  • In a mixing bowl, add the flour, cocoa powder, hot strong brewed coffee,splenda (or stevia), baking soda, and salt; stir to combine.
  • In another bowl, add the buttermilk, applesauce, eggs, oil and vanilla; whisk until blended.
  • Add the liquid ingredients to the dry ingredients. Mix just until well combined, do not overmix.
  • Pour batter evenly into muffin cups.
  • Bake at 375 degrees for 20-25 minutes or until pick comes out clean.
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