Honeyed Fig and Blueberry Jam

Honeyed Fig and Blueberry Jam created by Rita1652

This is a variation of my Blueberry Fig Jam "very Low Sugar" Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar and 1 cup honey. I did crush the figs and blueberries in the food processor. Check out infused honey for optional flavors http://www.food.com/cookbook/infused-honey-130206 Cookbook #130206

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix pectin and sugar together.
  • In a large pot add remaining ingredients with the pectin mixture.
  • Bring to a full rolling boil. About 10 minutes.
  • Test for jelling.
  • Pour into sterilized jars leaving 1/4 head space.
  • Be sure to remove vanilla bean and cinnamon sticks if used.
  • Wipe rims and place sterilized lids and rings on.
  • Process in a boiling water bath covered by 2 inches of water.
  • Altitude times.
  • 1,000-3000 for 5 minutes.
  • 3000-6000 for 10 minutes.
  • 6000-8000 for 15 minutes.
  • 8000-10,000 for 20 minutes.
  • Remove jars and cool for 12-24 hours.
  • You can remove rings and wipe jars.
  • Label.
  • Store in a cool dark place.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
Contributor
"This is a variation of my Blueberry Fig Jam "very Low Sugar" Blueberry is a big requested jam. I had lots of fresh figs so I combined the 2 and made this. Using only 1/4 cup of sugar and 1 cup honey. I did crush the figs and blueberries in the food processor. Check out infused honey for optional flavors http://www.food.com/cookbook/infused-honey-130206 Cookbook #130206"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. KellyGirlTx
    This is a very unique and absolutely scrumptious jam! I tasted it during the process and wanted to keep eating it. ;) I followed the recipe exactly, however,..my jam did not set. I know this happens sometimes, for whatever reason, but my concern now is how can I try to correct my jam? Is there anything I can do to fix my 8 jars of runny jam? I am definitely no jam expert, as this is the 3rd time I've made jam, but I have seen where sometimes there are ways to correct the jam. If there is anything I can do to re-do my batch, Please let me know so I can proudly give my in-laws a jar of this recipe and knock their socks off! Lol. They are going to LOVE this!
  2. rikmisiura
    sweet and yummiliscious. Perfect blend of fig and blueberry. I was almost tempted to eat the entire jar.
  3. Rita1652
    Honeyed Fig and Blueberry Jam Created by Rita1652
  4. Rita1652
    Honeyed Fig and Blueberry Jam Created by Rita1652
  5. Rita1652
    Honeyed Fig and Blueberry Jam Created by Rita1652
Advertisement

Find More Recipes