Honeyed Fig and Blueberry Jam

Recipe by Rita1652
READY IN: 1hr 30mins
SERVES: 75
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pectin and sugar together.
  • In a large pot add remaining ingredients with the pectin mixture.
  • Bring to a full rolling boil. About 10 minutes.
  • Test for jelling.
  • Pour into sterilized jars leaving 1/4 head space.
  • Be sure to remove vanilla bean and cinnamon sticks if used.
  • Wipe rims and place sterilized lids and rings on.
  • Process in a boiling water bath covered by 2 inches of water.
  • Altitude times.
  • 1,000-3000 for 5 minutes.
  • 3000-6000 for 10 minutes.
  • 6000-8000 for 15 minutes.
  • 8000-10,000 for 20 minutes.
  • Remove jars and cool for 12-24 hours.
  • You can remove rings and wipe jars.
  • Label.
  • Store in a cool dark place.
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