French Fig Tart

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*F.
  • Cut 6 figs into 3/4" slices, set aside.
  • In food processor, process nuts until fine.
  • Sift flour and 1/2 cup sugar together.
  • Add nuts, and pulse to combine.
  • Add egg white, egg, butter, brandy(or apple cider), and lemon zest. Combine.
  • Add batter to figs and mix thoroughly.
  • Spray four 3 3/4" tart pans with nonstick spray.
  • Divide batter evenly among pans.
  • Cut remaining figs lengthwise into 5 or 6 slices each.
  • Arrange slices over each tart.
  • Place tart pans on a baking sheet.
  • Bake until tarts are set and golden brown, about 40 minutes.
  • Remove and cool.
  • Sprinkle with sugar.
  • Enjoy!
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