Peach Preserves Bread

Recipe by wicked cook 46
READY IN: 45mins




  • Heat oven to 350°F
  • Spray three 3 x 5 3/4 x 2-inch mini loaf pans with flour no-stick cooking spray.
  • Combine flour, salt, baking soda, cinnamon and nutmeg in medium bowl; set aside.
  • Combine sugar and shortening in bowl of electric mixer.
  • Beat until fluffy, about 2 minutes.
  • RESERVE 3 tablespoons preserves; set aside in microwave-safe bowl. Add remaining preserves, almond extract and buttermilk to shortening mixture. Mix 2 minutes.
  • Add eggs, one at a time, mixing about 15 seconds after each addition.
  • Stop and scrape bowl.
  • Gradually add flour mixture, beating until well combined, about 1 minute.
  • Divide batter into 3 prepared pans.
  • Bake 30 to 35 minutes or until toothpick inserted into center comes out clean.
  • Cool in pans for 10 minutes; remove to cooling racks.
  • Heat reserved preserves in microwave on HIGH (100% power) for 20 seconds; spread onto tops of cooled breads.