Brandy and Spice Peach Preserves - Lisa Sizemore

Recipe by Cristina Barry
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large heavy pot, combine peaches and sugar.
  • Place all spices in cheesecloth and drop into pot with peaches.
  • Add lemon peel and brandy.
  • Simmer, stirring occasionally, until fruit becomes transparent, approximately 1 and 1/2 hours.
  • Skim foam from top as needed.
  • Discard spices; ladle fruit into hot sterilized jars and seal at once.
  • Simmer jars for 10 minutes in water bath.
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