Fig Preserve Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake: In mixing bowl put flour, soda, salt and sugar.
  • Blend cooking oil in well.
  • Add eggs one at a time, mixing after each.
  • To this add gradually 1 cup buttermilk; then add 1 cup mashed fig preserves and mix slowly.
  • Flavor with vanilla and stir in pecans.
  • Bake in greased 9 X 13 pan at 325 degrees for 35 minutes or more.
  • While cake is hot, cover with three minute icing.
  • Icing: Combine all ingredients in sauce pan.
  • Place over medium heat and stir.
  • Cook for 3 minutes after it begins to boil.
  • Pour over cake.
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