Honey Almond Flax Breakfast Bread

Recipe by UsagiCassidy
READY IN: 1hr 20mins




  • Preheat oven to 350°.
  • Cream together egg whites, sugar, vanilla, oil, applesauce, and buttermilk, for one minute with a whisk or electric mixer.
  • Crush the cereal in a large ziplock bag with a roller or flat surface until coarse small chunks.
  • In a separate bowl from the liquid mixture, combine cereal, flour, powder, soda, and salt.
  • Mix into wet ingredients on low speeduntil blended (don't overmix).
  • Let set for 15 minutes.
  • In a sauce-pan, over medium-high heat, stir together honey, cream cheese, butter, almond extract, and salt, and bring to a boil for 2 minutes while stirring constantly. Be careful not to burn.
  • Remove from heat and stir in the cereal, almonds, and flour until mixed.
  • Pour thickened batter in a 9x5 or other square/rectangular pan, do not add topping.
  • Bake for 30 minutes.
  • Remove from oven, sprinkle topping on top, and insert back into ovenfor 20 minutes.
  • Test center with woodenpick until it comes out dry. Do not overbake, bread will firm some as it cools.