Scandinavian Almond Bread

Recipe by Kiki Erickson
READY IN: 55mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine.
  • Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan).
  • Bake at 350 degrees for 40-50 minutes.
  • Edges must be golden brown.
  • Cool in pan before removing.
  • Bread will break if removed too soon.
  • Sprinkle with confectionary sugar.
  • Cool cake in pan before removing as it can break apart.
  • Variation: before pouring batter into pan, sprinkle sliced almonds on the bottom.
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