Pumpkin Pie Spice Bread
Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.
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INGREDIENTS
Nutrition- 3
- 1cup vegetable oil (I use 1/4 cup oil and 3/4 cup unsweetened applesauce)
- 4
- 1(16 ounce) can solid-pack pumpkin
- 3 1⁄2cups all-purpose flour
- 2teaspoons baking soda
- 1teaspoon baking powder
- 1teaspoon salt
- 1
- 1
- 1⁄2
- 1⁄2
- 1⁄2cup water
DIRECTIONS
- In a large bowl, combine sugar, oil and eggs.
- Add pumpkin and mix well.
- Combine dry ingredients; add to the pumpkin mixture alternately with water.
- Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
- Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.
RECIPE MADE WITH LOVE BY
@Marg CaymanDesigns
Contributor
“Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.”