Pumpkin Pie Spice Bread

Name: Pumpkin Pie Spice Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves., 16-20 serving(s)
Ingredients: 3 cups sugar (I use 2 cups sugar when subbing applesauce for most of the oil as mentioned below.); 1 cup vegetable oil (I use 1/4 cup oil and 3/4 cup unsweetened applesauce); 4 eggs, lightly beaten; 1 (16 ounce) can solid-pack pumpkin; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon, ground; 1 teaspoon nutmeg, ground; 1/2 teaspoon clove, ground; 1/2 teaspoon allspice, ground; 1/2 cup water

(67)

Recipe by Marg CaymanDesigns

Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.

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READY IN: 1hr 15mins

SERVES: 16-20

YIELD: 2 loaves.

UNITS: US

INGREDIENTS

Nutrition

3

cups sugar (I use 2 cups sugar when subbing applesauce for most of the oil as mentioned below.)
1

cup vegetable oil (I use 1/4 cup oil and 3/4 cup unsweetened applesauce)
4

eggs, lightly beaten
1

(16 ounce) can solid-pack pumpkin
3 ¹⁄₂

cups all-purpose flour
2

teaspoons baking soda
1

teaspoon baking powder
1

teaspoon salt
1

teaspoon cinnamon, ground
1

teaspoon nutmeg, ground
¹⁄₂

teaspoon clove, ground
¹⁄₂

teaspoon allspice, ground
¹⁄₂

cup water

DIRECTIONS

In a large bowl, combine sugar, oil and eggs.
Add pumpkin and mix well.
Combine dry ingredients; add to the pumpkin mixture alternately with water.
Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

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