Maraschino Cherry Almond Bread

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READY IN: 1hr 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain cherries, reserving juice; add enough water to juice to measure 1/2 cup.
  • Cut cherries into quarters; blot dry and set aside.
  • In a big bowl, cream the butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine flour, baking powder and salt in another bowl; gradually add to creamed mixture alternatly with reserved juice.
  • Fold in the cherries and almonds.
  • Pour into a greased 9 x 5 inch loaf pan.
  • Bake in a preheated 350° oven for 50-60 minutes or until a pick comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • In a small bowl, combine almond butter ingredients; serve with bread.
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