Blackberry-Almond Bread

Recipe by Aunt Cookie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Combine the dry ingredients, then add the blackberries.
  • Combine the wet incredients, then add them to the dry ingredients all at once. Mix only until moistened.
  • Pour into a greased and floured 9x5 inch loaf pan (AKA a large loaf pan).
  • Bake for 50-60 minutes until golden and a cake tester inserted in the center comes out clean.
  • Cool on a rack for 10-15 minutes before removing from the pan. Cool completely before slicing.
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