Christmas Fudge

READY IN: 45mins
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan.
  • Bring to a boil over medium heat, stirring constantly.
  • Boil for 4-5 minutes, stirring constantly.
  • Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla.
  • Stir vigorously for 1 minute or until marshmallows are melted.
  • Pour into foil-lined 8-inch square baking pan.
  • Sprinkle with additional nuts if desired.
  • Chill until firm.
  • Variations: Milk Chocolate Fudge: Substitute 2 cups milk chocolate chips for the semi-sweet chocolate chips.
  • Butterscotch Fudge: Substitute 2 cups butterscotch chips for the semi-sweet chocolate chips.
  • Mint-Chocolate Fudge: Substitute 1 1/2 cups mint-chocolate chips for the semi-sweet chocolate chips.
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