Cranberry Christmas Fudge

Recipe by Tracy-Dorothy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 35mins
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a pan. Line a 8 x 8 square shaped baking-pan with aluminum foil, then spray it with some nonstick. Make room in a fridge for the pan refridgerating.
  • In a large microwave bowl, break the chocolate into 1 oz pieces.
  • Pour sweetened condensed milk on the chocolate.
  • Microwave the chocolate for one minute. Use a silicone spatula to stir vigorously.
  • When the mixture is melted and humongous, add the flavoring: vanilla extract.
  • Turn into the prepared pan, and then spread into an well-even layer. Set aside.
  • In the separate bowl, break white chocolate into 1 oz. pieces, then microwave for 30 seconds. Stir vigorously.
  • When the chocolate is melted, stir in cream cheese. Cream cheese helps it stay soft, once it has been chilled in the fridge.
  • Spread the white chocolate mixture on the top of the dark chocolate.
  • Refridgerate for 3 hours. Cut into a one inch square, once you're done refridgerating.
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