White Christmas Fudge

Recipe by Annacia
READY IN: 13mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8 inch square pan with foil, grease foil.
  • Mix sugar and milk in a 3 quart saucepan over medium heat, add butter and stirring constantly, bring to a boil. Without stirring, boil for 5 minutes.
  • Over low heat, add chocolate and almond extract. Stir, then whisk until chocolate melts and mixture is smooth.
  • Stir in dried cherries and toasted almonds.
  • Pour mixture into pan. Refrigerate 2 hours until firm.
  • Invert pan, peel off foil and cut in 1 inch squares.
  • Tip: To toast almonds, spread in single layer on cookie sheet. Bake in 350 oven for 5-10 minutes, shaking pan occasionally until they begin to brown.
  • Very tasty and pretty.
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