Divinity Fudge

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 45
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn syrup, water, salt and sugar.
  • Cook to 234°F.
  • Beat egg whites until stiff and pour 1/2 the syrup into them slowly, beating as you pour.
  • Cook the remaining syrup to 280°F then add it to the white mixture the same way as before.
  • Add vanilla and nuts.
  • Continue beating until mixture is thick enough to hold its shape when dropped by a spoon.
  • Pour into a buttered 9x9-inch pan.
  • Cool and cut into squares.
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