Divinity Fudge

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
  • Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
  • Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
  • Fold in nuts and vanilla.
  • Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
  • Store in tins.
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