Silky White Fudge

Recipe by EdsGirlAngie
READY IN: 4hrs 15mins
YIELD: 5-6 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil.
  • Heat baking chips, marshmallows and condensed milk in a saucepan over low to medium heat, stirring constantly until chips and marshmallows are melted and smooth.
  • Stir in vanilla and pecans.
  • Pour into prepared pan immediately, then cover and refrigerate until firm, about 4 hours.
  • Cut into 1-inch squares.
  • To toast pecans, toss in ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently, until browning begins; continue until golden brown.
Advertisement