Microwave Caramel Fudge

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READY IN: 2hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large microwave-safe glass bowl (8-cup Pyrex measuring cup works well) with a spoon mix together whipping cream, white sugar and brown sugar just until combined; microwave at high for 15 minutes stirring, using a wooden spoon at half time (note: it is important that the mixture cooks in the microwave for the full 15 mins).
  • Remove from microwave (careful the bowl is HOT!).
  • Add butter and vanilla; with a spoon, mix well for about 1 minute.
  • Add chopped nuts (if using) mix.
  • Pour into a buttered 8 x 8-in square baking pan (or a smaller pan).
  • Refrigerate for 2 or more hours before cutting into small squares.
  • Delicious!
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