Chicken Manchurian

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop the Garlic and pineapple.
  • Cut the chicken breasts into thin long strips.
  • Heat oil in a fry pan and fry garlic in it for a few seconds.
  • Then add in chicken and pineapple and sauté it.
  • Cook till the colour changes then add in Worcestershire sauce and reduce to low.
  • Now mix in chilli garlic sauce and tomato ketchup.
  • Add in lemon juice, salt, crush red chilli and black pepper powder, and mix well.
  • Simmer gently for a few minutes then increase the heat.
  • Immediately add in corn flour while stirring. Stir for a minute or 2.
  • Serve hot with rice of choice.