Chinese Chicken Manchurian

Chinese Chicken Manchurian created by JinithA SanjO

Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. This dish is quite delicious.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Mix corn flour, flour, salt and pepper with the beaten egg to make the batter.
  • Dip the chicken pieces in the batter, deep fry till golden brown. Keep aside.
  • For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color.
  • Add green chilies and cilantro leaves. Fry for a minute.
  • Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto. Cook for 5 minutes.
  • Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.
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RECIPE MADE WITH LOVE BY

@Umm Abdarrahman
Contributor
@Umm Abdarrahman
Contributor
"Chicken pieces cooked in spicy Chinese sauce. This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. This dish is quite delicious."

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  1. sb2sbw
    Is the cornflour in this recipe cornstarch? I think it is.
  2. Yashil S.
    Can someone tell me the amount of sugar that must be added Thank you
  3. silvia.sheela
    Delicious..
  4. yadav21nivedita
    .
  5. JinithA SanjO
    Chinese Chicken Manchurian Created by JinithA SanjO
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