Manchurian Shrimp (Garlic Flavored Shrimp)

Recipe by CoolMonday
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, peel and devein shrimp (leaving tail on gives more flavor).
  • Place in large bowl.
  • Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
  • Heat oil.
  • Deep fry shrimp to golden brown.
  • Spread out on paper towels to drain oil.
  • Sauce.
  • Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
  • Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
  • Bring to boil.
  • Toss the fried shrimp in the sauce.
  • Remove from heat and serve.
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