Community Pick
Manchurian Shrimp (Garlic Flavored Shrimp)

I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com.
- Ready In:
- 50mins
- Serves:
- Units:
22
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ingredients
- 1 1⁄2 lbs shrimp (16-20 per pound)
- 1 teaspoon cornstarch
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1⁄2 teaspoon white pepper
- salt
- 1⁄2 cup chopped coriander
- 1 egg, slightly beaten
- oil, enough to deep fry
-
SAUCE
- 2 teaspoons vegetable oil
- 1 teaspoon chopped garlic
- 2 tablespoons chopped coriander
- 2 tablespoons chopped scallions
- 1 teaspoon chopped green chili
- 1 teaspoon tomato paste
- 1⁄2 teaspoon sugar
- 1 teaspoon white vinegar
- 1 teaspoon soy sauce
- salt
- 1⁄4 teaspoon black pepper
directions
- Wash, peel and devein shrimp (leaving tail on gives more flavor).
- Place in large bowl.
- Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
- Heat oil.
- Deep fry shrimp to golden brown.
- Spread out on paper towels to drain oil.
- Sauce.
- Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
- Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
- Bring to boil.
- Toss the fried shrimp in the sauce.
- Remove from heat and serve.
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RECIPE MADE WITH LOVE BY
@CoolMonday
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@CoolMonday
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"I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com."
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Delicious. Make it easy on yourself and have all of your ingredients chopped/measured so that the cooking process runs smoothly and quickly; chopping in during the cooking could allow time for ingredients to burn and turn bitter (especially garlic!) We put ours over rice noodles and it was perfect!1Reply
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