Manchurian Shrimp (Garlic Flavored Shrimp)
I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1teaspoon cornstarch
- 1teaspoon ginger paste
- 1teaspoon garlic paste
- 1⁄2teaspoon white pepper
- 1⁄2cup chopped coriander
- 1
- oil, enough to deep fry
SAUCE
- 2teaspoons vegetable oil
- 1teaspoon chopped garlic
- 2tablespoons chopped coriander
- 2tablespoons chopped scallions
- 1teaspoon chopped green chili
- 1teaspoon tomato paste
- 1⁄2teaspoon sugar
- 1teaspoon white vinegar
- 1teaspoon soy sauce
- 1⁄4teaspoon black pepper
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DIRECTIONS
- Wash, peel and devein shrimp (leaving tail on gives more flavor).
- Place in large bowl.
- Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
- Heat oil.
- Deep fry shrimp to golden brown.
- Spread out on paper towels to drain oil.
- Sauce.
- Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
- Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
- Bring to boil.
- Toss the fried shrimp in the sauce.
- Remove from heat and serve.
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