This is this week's winning recipe from the 'Thursday' magazine. It was submitted by Vishala and she won a coupon worth RO 20 to one of my bro's most favourite hotel's here - the one and only Golden Oryx!
Serving Size: 1 (230) g
Servings Per Recipe: 6
Calories: 169.8
Calories from Fat 2 g 2 %
Total Fat 0.3 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 1414.1 mg 58 %
Total Carbohydrate 36.6 g 12 %
Dietary Fiber 4.7 g 18 %
Sugars 2.8 g 11 %
Protein 6.8 g 13 %