Potato Manchurian

READY IN: 1hr 25mins




  • To prepare the potato balls, first of all, you got to boil the potatoes.
  • Next, mash the potatoes.
  • Add the ginger, garlic, green chilli, chopped corriander leaves and salt.
  • Mix well, using your hand.
  • Out of this mixture, prepare 20-22 balls.
  • Keep aside.
  • Heat oil in a wok.
  • Meanwhile, while the oil is being heated, put cornflour in a plate.
  • Roll the balls in the cornflour.
  • Dust the balls.
  • Once the oil is hot, drop the potato balls gently into the hot oil.
  • Fry till they turn golden brown.
  • Keep aside.
  • Now proceed with preparing the manchurian gravy.
  • For this, heat a pan.
  • Add soya sauce, ginger, garlic, hot chilli sauce, tomato ketchup, spring onions and chilli and garlic sauce to the pan.
  • Stir for 2 minutes.
  • Put half a cup of cold water in a bowl.
  • Add cornflour to it and pour it into the pan.
  • Stir for some time.
  • Add a cup of water to the pan.
  • If the gravy is very thick, you can add a little more water.
  • Once the gravy is ready, pour it into the potato balls.
  • Garnish with chopped spring onions.
  • Serve with hot fried rice or noodles.
  • Note: Depending on your taste, you may add more sweet or hot sauce in the manchurian.