Vegetable Cutlets With Green Chutney

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes.
  • Mash finely.
  • Add greenpeas and beetroot.
  • Dip the bread slices in water for a few seconds.
  • Remove.
  • Press softly to drain water.
  • Mix with the potato mixture.
  • Add all the spices and salt.
  • Add onion, coriander leaves and lime juice; mix.
  • Make small sized balls of this mixture.
  • Press them and give them an oval shape.
  • Roll the cutlets in breadcrumbs.
  • Shallow fry in hot oil.
  • Meanwhile, prepare the chutney by grinding all the ingredients together in a grinder/blender.
  • Serve cutlets with green chutney and tomato ketchup.
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