The Indian Condiment - Coriander-Mint or Green Chutney

Recipe by Indian Chef
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READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snip of the roots from both the bunches.
  • Peel the garlic cloves and clean the ginger piece.
  • Remove stalks from green chillies.
  • Put all ingredients in a blender, add salt, sugar, and lime juice.
  • Grind to make a smooth paste.
  • Remove in a bowl.
  • Chill to serve.
  • Green chutney can be refrigerated for up to 6-7 days.
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