Afghani Cilantro Chutney

Recipe by COOKGIRl
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in blender or food processor and mix well.
  • Allow to marinate for at least 2 hours. The chutney will be somewhat watery.
  • NOTE: *when I did "research" for this recipe all the variations had nuts included. I never use them and prefer the chutney without.
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RECIPE MADE WITH LOVE BY

@COOKGIRl
Contributor
“A multi-purpose condiment for using on boulanee, rice, pasta, etc. Very spicy and acidic! For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isn't your run-of-the-mill condiment-very unusual indeed.”