Vegetable Cutlets ( Indian )
I found similar recipes posted on the site. But, all of them use bread crumbs for coating the cutlets. Try using semolina - they look beautiful and come out evenly coated and taste crunchy too. Measures are estimates. Use seasonings to suit your taste
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INGREDIENTS
Nutrition- 3
- 1⁄2cup boiled peas
- 1⁄4
- 1⁄2cup French beans, chopped finely and boiled
- 4 -5
- 1tablespoon plain flour
- 1teaspoon cornflour
- 1⁄4cup semolina
- 1⁄2teaspoon black pepper
- 1⁄4teaspoon garam masala
- 1⁄4teaspoon ginger paste
- oil, to deep fry
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DIRECTIONS
- Peel and mash the potatoes.
- Mix together all ingredients except the semolina.
- Shape into patties with a greased hand.
- Roll in crumbs or rawa. Heat oil to deep fry.
- Fry in hot oil on medium, till crisp and brown.
- Turn, repeat for other side.
- Drain on paper towels.
- Serve hot with green chutney #156498 and tamarind chutneys #156496 or tomato ketchup.
- Serving suggestions: Serve as snacks or appetizers. Alternatively make a meal - use them as a between two slices of bread applying the chutneys to the bread. Yummy!
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