Vegetable Cutlets ( Indian )

Recipe by Sana7149
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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and mash the potatoes.
  • Mix together all ingredients except the semolina.
  • Shape into patties with a greased hand.
  • Roll in crumbs or rawa. Heat oil to deep fry.
  • Fry in hot oil on medium, till crisp and brown.
  • Turn, repeat for other side.
  • Drain on paper towels.
  • Serve hot with green chutney #156498 and tamarind chutneys #156496 or tomato ketchup.
  • Serving suggestions: Serve as snacks or appetizers. Alternatively make a meal - use them as a between two slices of bread applying the chutneys to the bread. Yummy!
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