Crispy Country Chicken Cutlets

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish (such as a deep dish pie plate) combine all dry ingredients, mixing well.
  • In another shallow dish, mix egg and milk until well blended.
  • Preheat oil in large skillet over medium to medium high heat.
  • Coat both sides of each chicken in dry mix.
  • Dip each piece in egg/milk mixture, coating both sides well.
  • Then coat each piece of chicken in dry mix again, making sure each piece is well coated.
  • Fry on both sides until coating is a golden brown, about 8 to 10 minute on each side; drain on paper towels.
  • Serve with your favorite sides and enjoy.
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