Halva (A Greek Sweet Using Semolina)

Halva (A Greek Sweet Using Semolina) created by punkroqsk8rchic

This is a type of pudding, very popular here in Greece. Economical to make and tasty.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Dissolve the sugar in the water and milk and bring it to a bare simmer.
  • Boil for 5 minutes and remove from heat.
  • At the same time, brown the semolina in the oil on medium-high heat, stirring continuously.
  • This should take 4-5 minutes. Add the nutmeats for the last 2-3 minutes to toast them slightly.
  • When the semolina has taken a golden brown colour, add the syrup to it (taking care not to burn your hands, as this bubbles and steams up excessively- be prepared!), turn down the heat and keep stirring until you get a kind of thick porridge. Continue cooking until the mixture is very thick and pulls away from the sides of the pan as you stir.
  • Spoon into a buttered or oiled bundt pan and pack down with the back of a spoon. Let it cool. (I use a silicone bundt pan for this - eliminates the need to grease, and my halvah comes out in a pretty pattern).
  • Unmold onto a platter and sprinkle with more walnuts, toasted sesame (optional) and cinnamon.
  • You should not put this dessert in the refrigerator.
  • It can keep for a few days outside the refrigerator, assuming you can gather enough will power not to eat it all at once.
  • Some oil may start to drain off after a day or so, but this is to be expected, just dab it away with some kitchen paper.
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RECIPE MADE WITH LOVE BY

@evelynathens
Contributor
@evelynathens
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"This is a type of pudding, very popular here in Greece. Economical to make and tasty."

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  1. punkroqsk8rchic
    Halva (A Greek Sweet Using Semolina) Created by punkroqsk8rchic
  2. punkroqsk8rchic
    Halva (A Greek Sweet Using Semolina) Created by punkroqsk8rchic
  3. punkroqsk8rchic
    I made this for Christmas Eve at my house. It came out beautiful.
  4. Archontia
    This is a good recipe for halvas. I just made some tonight. I used to make halva back when I was in Athens, Greece, and the recipe my mother taught me was very similar to the one I saw here by Evelyn (instead of olive oil we used butter).
  5. Archontia
    This is a good recipe for halvas. I just made some tonight. I used to make halva back when I was in Athens, Greece, and the recipe my mother taught me was very similar to the one I saw here by Evelyn (instead of olive oil we used butter).
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