My Version of Fried Squash

Recipe by Marsha D.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet or electric skillet, heat about a 1/4 of a inch deep of oil.
  • In a bowl,add egg, buttermilk and 2% milk, salt and pepper and mix well. Set aside.
  • In another bowl add panko bread crumbs, set aside.
  • Slice yellow squash to your desired thickness and place slices in the milk mixture and coat well.
  • Dip one slice of squash into bread crumbs and place in heated oil. Make sure you lay the squash in a single layer to fry. Repeat process til you fill the skillet.
  • Brown one side on medium heat for 3-4 minutes and turn to brown other side of squash for another 3-4 minutes or until tender.
  • Drain on paper towel and serve.
Advertisement