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Russian-Style Chicken Cutlets

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Break the bread into pieces.
  • In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes.
  • Mix in the chicken, egg, salt, pepper, dill and the 3 tablespoons room-temperature butter.
  • Put in the freezer for about 10 minutes to firm up.
  • Remover the chicken mixture from the freezer; it will still be very soft.
  • Form the mixture into four oval cutlets and coat them with the bread crumbs.
  • In a large nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat.
  • Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.
  • Variation for Italian-Style Chicken Cutlets: Omit the dill.
  • Use half bread crumbs, half grated Parmesan cheese to coat the cutlets.
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@Dancer
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  1. Munchkin Mama
    Great recipe! Found it on a blog and am happy to see it is here! My kids referred to them as "chicken nuggets". VERY good use for ground chicken.
    Reply
  2. AngelaTN
    My family LOVED this! I omitted the dill because my hubby doesn't like it, and substituted parm cheese instead. What a great flavor! I think I will use these as a base for chicken parmesan next time, and use italian-seasoned breadcrumbs. Thanks for sharing this great recipe!
    Reply
  3. LaFemmeChef
    Fantastic! I aimed for the Italian-Style ones. I had no bread so I soaked Italian breadcrumbs in some milk. Melted some mozzerella cheese on top and served with a nice sauce and penne pasta
    Reply
  4. Dancer
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