Manglorean Sardine Curry

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READY IN: 1hr 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a tbsp.
  • of oil in a pan.
  • When the oil is hot, add red chillies, corriander seeds, cumin seeds, fenugreek seeds and black peppercorns.
  • Roast on slow flame.
  • Cool the roasted masala.
  • Add coconut, onion, tamarind and garlic to it.
  • Mix well and put this into a grinder/blender bowl.
  • Grind this well in it.
  • Put the ground masala into the pot in which you will be cooking your Sardine curry.
  • Add the required quantity of water to make the curry.
  • Add salt to taste.
  • Add green chillies and 1 cube of Maggi vegetable stock with onion.
  • Mix well and bring to a boil.
  • Make sure that the stock cube has completely dissolved.
  • When the curry has boiled for about 10 minutes, add the sardines and allow to simmer for 5 minutes.
  • Remove from flame.
  • Garnish the curry with corriander leaves.
  • Serve hot with rice!
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