Mixed Vegetable Manchurian

Recipe by webcontacts
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve the chopped greens of the spring onions for garnishing.
  • Mix cabbage, carrot and French beans in a bowl and thoroughly rub in one teaspoon of salt.
  • Add spring onion, green capsicum, refined flour and one-fourth cup of cornflour.
  • Mix thoroughly.
  • Shape into lemon sized balls.
  • Heat sufficient oil in a wok and deep-fry vegetable balls in small batches for three to four minutes on medium heat or until golden brown.
  • Drain and place on an absorbent paper. Heat two tablespoons of oil in a wok or a pan and stir-fry ginger and garlic briefly.
  • Add green chillies. Stir-fry briefly.
  • Add soy sauce, sugar, MSG and salt to taste. Stir in vegetable stock and bring to a boil. Stir in cornflour blended in a cup of water and cook for a couple of minutes or till the sauce starts to thicken, stirring continuously.
  • Add fried vegetable balls, vinegar and mix well. Serve hot, garnished with spring onion greens.
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