Spaghetti With Chicken Mince Sauce

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READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 6 cups of water in a large pan.
  • Add 1/2 tablespoons of oil and salt to taste.
  • Fold in spaghetti and cook until al dente.
  • Drain and keep warm once cooked.
  • Heat the remaining oil in a pan.
  • Fold in garlic and onions. Saute until light brown in colour.
  • Add chicken mince, mix well and cook on low flame till the mince has cooked.
  • Stir in tomato puree and crushed red chillies. Saute for a minute.
  • Season with salt, then add basil and remove from heat.
  • Arrange spaghetti on a serving platter.
  • Sprinkle crushed peppercorns, parsley and cheese over it.
  • Pour chicken sauce with a spoon over it.
  • Put the platter under a hot grill for 2 minutes to melt the cheese.
  • Serve immediately.
  • Enjoy!
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