Spaghetti With Chicken Mince Sauce
Eating at home is most often the best thing to do because one can dish out something healthy and tasty! This is the famous Indian Chef Sanjeev Kapoor's recipe from the Young Times magazine dated April 12th'05. Enjoy!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 250
- 1cup ground chicken
- 2tablespoons olive oil
- 2
- 5 -6
- 4tablespoons tomato puree
- 1 -2
- 10 -12
- 7 -8
- 1teaspoon dried parsley
- 1
Advertisement
DIRECTIONS
- Boil 6 cups of water in a large pan.
- Add 1/2 tablespoons of oil and salt to taste.
- Fold in spaghetti and cook until al dente.
- Drain and keep warm once cooked.
- Heat the remaining oil in a pan.
- Fold in garlic and onions. Saute until light brown in colour.
- Add chicken mince, mix well and cook on low flame till the mince has cooked.
- Stir in tomato puree and crushed red chillies. Saute for a minute.
- Season with salt, then add basil and remove from heat.
- Arrange spaghetti on a serving platter.
- Sprinkle crushed peppercorns, parsley and cheese over it.
- Pour chicken sauce with a spoon over it.
- Put the platter under a hot grill for 2 minutes to melt the cheese.
- Serve immediately.
- Enjoy!
Advertisement