Sanjeev Kapoor's Chicken Burger

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together the chicken mince, onion, garlic, apple and the boiled rice.
  • Add salt, basil, oregano and pepper powder, and mix well.
  • Heat oil in a pan on medium flame.
  • Shape the prepared mixture into patties.
  • Shallow fry the patties in the hot oil on both sides till they are golden brown.
  • Remove and drain the excess oil from the patties' on clean paper towels.
  • Now start preparing the sauce.
  • To do so, heat oil in a pan.
  • Add the grated ginger and saute briefly until the raw smell of the ginger is gone.
  • Stir in the orange juice, brown sugar, salt and soy sauce.
  • Lower flame, add tomato puree and red chilli powder.
  • Mix well.
  • Cook on a simmer till it is slightly reduced.
  • Add the cornflour to the water and mix well ensuring that no lumps are formed.
  • Add the cornflour-water mixture to the sauce.
  • Mix till the sauce is of a sufficiently thick consistency.
  • Slit the buns into two.
  • Place a lettuce leaf on one half.
  • Place the chicken burger over it.
  • Cover it with the other half.
  • Serve immediately with the sauce.
  • Enjoy!
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