Grilled Bacon & Swiss Chicken Burger

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place marinade ingredients in blender and mix until well combined. The mixture will look milky in colour when blended.
  • Place chicken in glass 9 x 13 pan and marinate 4 - 6 hours in refrigerator.
  • Drain and discard marinade.
  • Grill breasts on BBQ over medium high heat about 5 minutes per side or until no pink remains.
  • Reduce heat to low, top with bacon and Swiss cheese and allow to melt.
  • Place on toasted buns with tomato and any other toppings you desire.
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