Easy Bacon Swiss Chicken in a Slow Cooker

photo by Jacqueline in KY

- Ready In:
- 6hrs 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 chicken breasts
- 4 slices bacon
- 4 slices swiss cheese
directions
- Place a slice of swiss cheese on each chicken breast.
- Wrap each breast with a slice of bacon.
- Place them inside your slow cooker and set on low for 6-8 hours.
- *No liquid is necessary as the chicken will produce enough on it's own to keep from burning.
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Reviews
-
This was a simple and quick, well to put together, nothing is quick in a crock pot. :) I did make a few changes, knowing that the cheese would melt off the chicken in the crock pot I waited and placed the cheese on it once it was cooked and on a warm plate. Melted just fine that way and really no extra work. I live alone so I only used 2 chicken thighs, not breasts, I don't eat the breast, but followed the recipes except for the thighs and putting the cheese on before serving. Could have used some seasoning besides the bacon, but was good, and I enjoyed it and have a thigh for tomorrow night, too. Thanks for posting. Made for Pac. 10-11
RECIPE SUBMITTED BY
I'm a Stay At Home Mom to a 9 year old boy and 7 1/2 year old b/g twins. I also have a boxer/pit mix doggie named Buddy.
On top of a hectic life, I love to cook, bake and make canned goods.
My hobbies include scrapbooking, entering sweepstakes www.online-sweepstakes.com and gardening.