Chicken Breast Filled With Bacon & Cheese

Recipe by Grangey
READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon & set aside.
  • Slice chicken breast horizontally to create a pocket.
  • Place bacon & cheese into the pocket.
  • Beat the egg in a bowl.
  • Place the breadcrumbs into a bowl & add rosemary & thyme.
  • Medium heat oil in a frying pan.
  • Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
  • Serve with any vegetables (can add a nob of garlic butter to chicken).
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