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Grilled Teriyaki Burgers

Grilled Teriyaki Burgers created by Jonathan Melendez

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Stir together first 4 ingredients.
  • Stir 2 teaspoons soy sauce mixture into mayonnaise, and set aside.
  • Combine 1/3 cup soy sauce mixture, beef, salt, and pepper; shape into 6 patties.
  • Brush with remaining soy sauce mixture.
  • Grill over medium-high heat (350°-400°) 4 minutes on each side or until beef is no longer pink.
  • Coat cut sides of buns with cooking spray, and grill, cut side down, 2 minutes.
  • Spread buns evenly with mayonnaise mixture, and fill with the patties.
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RECIPE MADE WITH LOVE BY

@Debe6496
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@Debe6496
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  1. Susan D.
    This recipe was simple and very tasty. I made a half batch since I cook for only three. My spouse called it a gourmet burger. I did not taste the teriyaki flavoring as much as expected but noted I had erred in halving one of the ingredients so I will see if this adjustment changes the flavor level. I will make this on a regular basis in any event.
    Reply
  2. Jonathan Melendez
    Because of the teriyaki flavor, I served it on a bun with lettuce and sliced cucumber!
    Reply
  3. Jonathan Melendez
    Great tasting burgers! Loved how simple it was and it came together rather quickly. Will definitely be adding it to the burger rotation in my house!
    Reply
  4. Jonathan Melendez
    Grilled Teriyaki Burgers Created by Jonathan Melendez
    Reply
  5. Jonathan Melendez
    Grilled Teriyaki Burgers Created by Jonathan Melendez
    Reply
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