Tandoori Chicken Burgers With Creamy Chutney

Recipe by Jewelies
READY IN: 40mins
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all burger ingredients in a large bowl and combine thoroughly.
  • Divide and shape into 6 patties.
  • Refrigerate while you make creamy chutney.
  • Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
  • Heat frypan or grill and brush lightly with oil.
  • Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
  • Serve with Creamy Chutney either alone or with your favourite burger bun.
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