Vegetable Manchurian - Oriental Fusion Cuisine
photo by love4culinary
- Ready In:
- 40mins
- Ingredients:
- 21
- Serves:
-
4-5
ingredients
- 2 cups cabbage, Finely chopped
- 1 cup carrot, grated
- 2 eggs, slightly beaten
- 3⁄4 cup white flour (maida)
- 1⁄2 teaspoon garlic paste
- 1⁄2 teaspoon ginger paste
- 1⁄4 teaspoon aji-no-moto (optional)
- 2 tablespoons oil
- 1 teaspoon garlic, Finely chopped
- 1⁄2 cup onion, Finely chopped
- 1 large red capsicum, chopped fine
-
The Gravy
- 3 tablespoons cornflour
- 1⁄2 cup water (to blend conrnflour)
- 2 tablespoons vinegar
- 2 teaspoons salt
- 2 teaspoons soya sauce
- 1⁄2 cup tomato puree
- 2 tablespoons chopped celery
- 1⁄4 teaspoon aji-no-moto (optional)
- 2 cups water
- oil (for deep frying)
directions
- Mix together the vegetables (Cabbage & Carrots), egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thickish batter. Leave standing for 5-10 minutes.
- Heat the oil and keeping the heat high, drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.
- For the gravy: Heat 2 tbsp oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
- Add the fried balls, turn around a few times and serve.
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Reviews
-
If the recipe instructions were more clear, I would give this recipe 5 stars, no questions asked. Because of unclear instructions in the beginning, stating to mix vegetables together, I ended up mixing the cabbage, carrots, capsicum and onion together and then realized that the capsicum and onion were for the sauce. So I had capsicum and onion in both the dumplings and the sauce, and I thought it made for a lot of great flavor...so I am happy with my mistake! hehe. I added red chile flakes for a bit of heat. This is just delicious! Thanks for this recipe. Will make it again and again!
RECIPE SUBMITTED BY
Like my food to be simple, colorful, minimalistic yet full of flavors.