Vegetable Manchurian - Oriental Fusion Cuisine

Vegetable Manchurian - Oriental Fusion Cuisine created by love4culinary

Its one of the most popular dishes available in the roadside eateries around India. A perfect Indian adaptation from the Orient! Its one of my fav. & I hope it becomes your's too.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Mix together the vegetables (Cabbage & Carrots), egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thickish batter. Leave standing for 5-10 minutes.
  • Heat the oil and keeping the heat high, drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.
  • For the gravy: Heat 2 tbsp oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
  • Add the fried balls, turn around a few times and serve.
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RECIPE MADE WITH LOVE BY

@Indian Chef
Contributor
@Indian Chef
Contributor
"Its one of the most popular dishes available in the roadside eateries around India. A perfect Indian adaptation from the Orient! Its one of my fav. & I hope it becomes your's too."

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  1. Angie M-G
    this is very delicious, i love the flavour! my husband loves Indian cuisine, and i believe my daughter might be taking after him. i would recommend this dish 100%!!!
  2. hedi777
    It wasn´t good.
  3. Chef Ram Menon
    Thanks a milion!! it was easy to make and tasted just fantastic. added cauliflower.. as you are aware cauliflower manchirian almost a national dish in india. my children loved it
  4. love4culinary
    Vegetable Manchurian - Oriental Fusion Cuisine Created by love4culinary
  5. love4culinary
    Vegetable Manchurian - Oriental Fusion Cuisine Created by love4culinary
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